Cake Aux LéGumes

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Cake aux légumes. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cake aux légumes is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cake aux légumes is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cake aux légumes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake aux légumes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake aux légumes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Cake aux légumes using 13 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Cake aux légumes:

1. 250 g farine
2. 3 œufs
3. 15 cl lait
4. 10 cl d'huile d'olive
5. 1 sachet de levure chimique
6. 1 cuillère à soupe moutarde ancienne
7. 1 courgette
8. 4 tomates confites à l'huile
9. 500 g fèves à éplucher
10. 200 g petits pois frais
11. 2 grappes de tomates cerises
12. 1 bouquet de ciboulette
13. sel et poivre, thym

Steps to make to make Cake aux légumes

1. Écossez les fèves et les petits pois. Faites bouillir une casserole d'eau, plongez les fèves et les petits pois 2 minutes, puis égouttez-les et plongez-les aussitôt dans une eau glacée.
2. Lavez la courgette, coupez la en cubes. Faites la revenir dans une poêle légèrement huilée avec l'huile des tomates confites, salez et poivrez. Saupoudrez d'un peu de thym.
3. Mélangez la farine et la levure. Versez-les dans un saladier. Cassez les œufs entiers et ajoutez la moutarde. Mélangez le tout. Versez progressivement le lait et l'huile. Mélangez de manière homogène. Ajoutez les légumes (réservez quelques tomates) et la ciboulette.
4. Beurrez et farinez les moules à cake. Répartissez la pâte dans les moules. Préchauffez le four à 180 ° C.
5. Déposez les tomates sur le dessus des cakes.
6. Enfournez pour 50 minutes. Vérifiez la cuisson des cakes en enfonçant la lame d'un couteau au centre des cakes : elle doit ressortir sèche, sinon prolongez un peu la cuisson.

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So that's going to wrap it up for this special food Recipe of Award-winning Cake aux légumes. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!