Cake Banane - CacahuèTe (Vegan, Option Sans Gluten)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cake banane - cacahuète (vegan, option sans gluten). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Cake banane - cacahuète (vegan, option sans gluten) estimated approx 25 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Cake banane - cacahuète (vegan, option sans gluten) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Cake banane - cacahuète (vegan, option sans gluten):

1. 2 bananes bien mûres
2. 60 g beurre de cacahuète
3. 40 g eau
4. 200 g farine de blé
5. 115 g sucre
6. 1 sachet de levure chimique

Instructions to make to make Cake banane - cacahuète (vegan, option sans gluten)

1. Préchauffez votre four à 180°C.
2. Épluchez les bananes et les réduire en purée en les écrasant avec une fourchette (vous devriez obtenir environ 200g de chair).
3. Ajoutez le beurre de cacahuète et l'eau à la purée de banane obtenue et mélangez bien.
4. Ajoutez la farine, le sucre et la levure au mélange précédent. Bien fouetter jusqu'à ce que tous les ingrédients soient bien incorporés et que le mélange soit homogène.
   
   Remarque : pour une version sans gluten, je remplace les 200g de farine de blé par 100g de farine de riz, 30g de farine de mais, 20g de farine de pois chiches et 50g de fécule de maïs.
5. Versez le mélange dans un moule à cake huilé ou recouvert de papier cuisson.
   
   Pour un effet marbré (comme sur la photo), déposez quelques cuillerées de beurre de cacahuète sur le dessus de la pâte à cake et créer les marbrures avec un couteau.
6. Enfournez et laissez cuire 25 minutes à 180°C.

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