Carrot Cake Aux Dattes
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Carrot Cake aux Dattes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot Cake aux Dattes is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot Cake aux Dattes is something which I have loved my entire life. They are fine and they look fantastic.
Many things affect the quality of taste from Carrot Cake aux Dattes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot Cake aux Dattes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot Cake aux Dattes is 6 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Carrot Cake aux Dattes using 14 ingredients and 12 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Carrot Cake aux Dattes:
- 150 g carottes râpées
- 3 oeufs
- 150 g farine
- 150 Cassonade
- 100 g d'huile de tournesol
- 100 g dattes coupés
- 60 g noisettes
- 1 cc canelle
- 0.5 cc gingembre
- 1 sachet de levure chimique
- Pour le glaçage
- 250 g fromage à la crème ou cream cheese Philadelphia
- 50 g sucre glace
- 50 g beurre mou
Instructions to make to make Carrot Cake aux Dattes
- Concassez grossièrement les noisettes.
- Cassez les Å“ufs dans un grand bol.
- Ajoutez la cassonade et fouettez
- Ajoutez l'huile et fouettez.
- Ajoutez la farine et la levure.
- Ajoutez les épices et mélangez.
- Ajoutez les carottes rapées.
- Ajoutez les Dattes
- Ajoutez les noisettes.
- Mélangez, et Versez dans un moule à cake huilé, lissez la surface et enfournez dans un four préchauffé à 165°C pendant une quarantaine de minutes. Une lame insérée au centre du cake doit ressortir propre. Attendez 5 minutes puis démoulez sur une grille. Laissez refroidir.
- Préparez le glacage : Mélangez tous les ingrédients
- Quand le cake est bien refroidi, étalez le glaçage avec une petite spatule.
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So that's going to wrap this up for this exceptional food Recipe of Homemade Carrot Cake aux Dattes. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!