Carrot Cake Aux Noix
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Carrot cake aux noix. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot cake aux noix is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Carrot cake aux noix is something which I have loved my whole life.
Many things affect the quality of taste from Carrot cake aux noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot cake aux noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot cake aux noix is 8/10 personnes (moule 20cm). So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Carrot cake aux noix using 10 ingredients and 3 steps. Here is how you cook it.
Voici une autre recette de gâteau aux carottes. Idéal pour le goûter de nos petites têtes blondes !
#gouter
Ingredients and spices that need to be Prepare to make Carrot cake aux noix:
- 200 g carottes Râpées
- 90 g noix concassées
- 150 g sucre roux
- 300 g farine
- 1 cà c de levure
- 1/2 cà c de bicarbonate
- 4 Å“ufs
- 1 cà c cannelle en poudre
- Le zeste de deux oranges
- 240 ml d’huile végétale
Instructions to make to make Carrot cake aux noix
- Préchauffez le four à 150°. Dans un saladier tamisez la farine, la cannelle, la levure et le bicarbonate. Ajoutez le sucre roux. Mélangez le tout à l’aide d’un fouet.
- Dans un bol fouettez les Å“ufs, le zest d’orange. Ajoutez le mélange à celui de la farine. Ajoutez les carottes Rapée et les noix concassées. À l’aide d’une spatule mélangez le tout en ajoutant petit à petit l’huile.
- Versez la préparation dans un moule a manqué où vous aurez préalablement mis du papier de cuisson de le fond et huilez les bords. Enfournez environ 1h, vérifiez avec la pointe d’un couteau la cuisson. Laissez refroidir complètement avant de démouler.
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