GâTeau Au Chocolat à La Guinness - Guinness Cake

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Gâteau au chocolat à la Guinness - Guinness Cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Gâteau au chocolat à la Guinness - Guinness Cake is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gâteau au chocolat à la Guinness - Guinness Cake using 12 ingredients and 4 steps. Here is how you cook that.

Pas besoin d’aimer la bière pour apprécier cette recette ! La combinaison du chocolat et de la Guinness donne naissance à une pâtisserie riche en saveurs. Et sa couleur noire très foncée attire généralement l’œil ! Voir plus ici: https://leblogdecata.blogspot.com/2017/03/gateau-au-chocolat-la-guinness-guinness.html

Ingredients and spices that need to be Get to make Gâteau au chocolat à la Guinness - Guinness Cake:

1. 25 cl Guinness
2. 250 g beurre
3. 75 g cacao non sucré
4. 400 g sucre (j'ai mis 300 g)
5. 2 œufs
6. 150 g crème fraîche épaisse
7. 275 g farine
8. 1 c à café de levure chimique
9. Glaçage:
10. 150 g cream cheese Philadelphia
11. 10 cl crème fraîche épaisse
12. 2-3 c à s de sucre

Instructions to make to make Gâteau au chocolat à la Guinness - Guinness Cake

1. Préchauffez le four à 180°C.
   Beurrez et farinez un moule à gâteau (moule à charnière de 23 cm de diamètre).
   Versez la bière avec le beurre dans une grande casserole et chauffez à feu doux jusqu'à ce que le beurre soit fondu.
   Quand le beurre est fondu, ajoutez hors du feu le cacao et le sucre en fouettant bien.
   Battez la crème fraîche avec les œufs et versez le mélange obtenu dans la casserole.Mélangez la farine et la levure. Ajoutez le mélange dans la casserole
2. Fouettez vigoureusement le mélange puis versez le dans le moule. Faites cuire 45 minutes (la grille au milieu du four).
   Un pic à brochette enfoncé dans le gâteau doit ressortir sec.
   Si le dessus colore trop vite couvrez avec un papier aluminium.
   Sortez du four et laissez refroidir quelques minutes avant de démouler.Laissez refroidir complètement.
3. Décorez avec le glaçage à base de Philadelphia : Fouettez le fromage avec la crème fraîche et le sucre jusqu'à obtenir une consistance lisse
   Versez ensuite le glaçage sur le haut du gâteau pour faire la mousse de la Guinness.
4. Et voilà, c'est prêt !

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