Cake Au Jambon Et Olives

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Cake au Jambon et Olives. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cake au Jambon et Olives is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cake au Jambon et Olives is something that I've loved my whole life.

Many things affect the quality of taste from Cake au Jambon et Olives, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cake au Jambon et Olives delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cake au Jambon et Olives is 8 à 10 Personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cake au Jambon et Olives estimated approx 45 Minutes.

To get started with this recipe, we have to prepare a few components. You can cook Cake au Jambon et Olives using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Cake au Jambon et Olives:

1. 150 g Farine
2. 80 g d’Emmental
3. 15 Olives vertes dénoyautées
4. 4 tranches de Jambon blanc sans Couenne
5. 3 Oeufs
6. 1 sachet de Levure Chimique
7. 10 cl Crème Fraîche liquide à 30%
8. 2 cuillères à soupe d’Huile d’Olive
9. 1 pincée de Poivre
10. 1 pincée de Sel

Steps to make to make Cake au Jambon et Olives

1. Découper les olives en rondelles. Découper les tranches de jambon en petit carré.
2. Dans le bol du robot, battre les œufs en omelette. Tout en mélangeant, ajouter petit à petit la farine, la levure chimique et les épices.
3. Ajouter l’huile d’olive et la crème fraîche liquide et mélanger le tout. Ajouter le jambon, les olives et l’emmental, puis, mélanger à nouveau.
4. Verser l’appareil/la préparation dans un moule à cake.
5. Préchauffer le four à 180C. Enfourner le cake pendant 40 à 45 minutes.

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Cake au Jambon et Olives. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!